This venue's profile. The same fields are available via MCP at /mcp.
Name
Esquina Común
City
Mexico City
Country
MX
Currency
MXN
Description
1-Michelin-star clandestine rooftop from chef Ana Dolores González - Condesa hidden-gem tasting menu. Esquina Común is the Condesa terrace restaurant from chef Ana Dolores González (ex-Expendio de Maíz) and sommelier/partner Carlos Pérez-Puelles. Started clandestinely in a Roma apartment in 2021, it relocated to a Condesa coworking-building rooftop around 2023 and became the first clandestine rooftop restaurant to receive a Michelin star (2024). A rolling ~7-course tasting menu changes every two months, melding Mexican and Spanish cuisines with seasonal ingredients. Signature dishes include smoked plantains with shrimp/coconut/provolone, mackerel tostada, wagyu, stewed short rib sope, cobia ceviche, fried chicken. Seats around 30. Reservations historically Instagram-only DMs but now also via OpenTable (book well in advance). One of the best meals in CDMX - consistently cited as a 'best of' from a vast range of reviewers. Esquina Común holds a Michelin one-star rating in the 2026 Michelin Guide, a distinction it has held since 2024. Chef Ana Dolores González's rolling tasting menu pairs Mexican and Spanish technique on a small Condesa terrace.
Address
Fernando Montes de Oca 86, Colonia Condesa, Cuauhtémoc, 06140 Ciudad de México, CDMX, México, Mexico City, MX
Cuisine
Contemporary Mexican
Neighbourhood
Condesa
Price band
$$$$
Timezone
America/Mexico_City
Booking
link via Book a table
Status
operating
Not published
phone
Coordinates
19.413886, -99.176776
Hours
Thursday
16:00–22:00
Friday
13:00–23:00
Saturday
13:00–22:00
Sunday
13:00–22:00
Attributes
Vibe
intimate, upscale
Good for
date-night, celebration
Not good for
large-groups
Feature
rooftop, michelin-star
Meal period
dinner, lunch
Dietary
vegetarian, vegan, gluten-free, pescatarian
Book (https://www.opentable.com/r/esquina-comun-ciudad-de-mexico (or Instagram DM backup))